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Turkish Kebabs

This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from...

Author: RACHEY638

Kafta (BBQ)

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe...

Author: Lebanese Cuisine

Turkish Coffee

My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish...

Author: chikerelle

Easy Turkish Delight

This is a quick and easy way to make wonderful Turkish delight! Please try it out and I hope you enjoy it!

Author: lizardbeth20

Persian Shish Kabob

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve...

Author: MANOUCHEHR DELSHAKIB

Irmik Helvasi (Turkish Semolina Halva)

Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on...

Author: Cagla Darveaux

Semolina Turmeric Cake (Sfoof)

A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most...

Author: Lara

Persian Kabob

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with...

Author: BaysChick

Turkish Fish Stew

A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.

Author: Randall Shillman

Tahini Butter Cookies

This cookie recipe is from Israel. Tahini can be found in most grocery stores or health food stores. If you still have trouble finding it, it's sure to...

Author: Faina Gersh

Tava

Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it...

Author: Annette Nichols